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Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance.

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Title: Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance.
Authors: Gagare, Snehal1 snehal@moderncollegegk.org, Shevale, Radhika1, Walupante, Anushka1, Kharat, Sanjay2
Source: Current Science (00113891). 7/10/2025, Vol. 129 Issue 1, p46-53. 8p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Current+Science+%2800113891%29%22">Current Science (00113891)</searchLink>. 7/10/2025, Vol. 129 Issue 1, p46-53. 8p.
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        Value: 10.18520/cs/v129/i1/46-53
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        Text: English
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