Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance.
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| Title: | Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance. |
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| Authors: | Gagare, Snehal1 snehal@moderncollegegk.org, Shevale, Radhika1, Walupante, Anushka1, Kharat, Sanjay2 |
| Source: | Current Science (00113891). 7/10/2025, Vol. 129 Issue 1, p46-53. 8p. |
| Database: | Academic Search Ultimate |
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