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ELABORAÇÃO, AVALIAÇÃO MICROBIOLÓGICA E SENSORIAL DE GELEIA MISTA DO FRUTO DA PALMA COM MARACUJÁ E SUA UTILIZAÇÃO EM QUEIJO TRUFADO.

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Title: ELABORAÇÃO, AVALIAÇÃO MICROBIOLÓGICA E SENSORIAL DE GELEIA MISTA DO FRUTO DA PALMA COM MARACUJÁ E SUA UTILIZAÇÃO EM QUEIJO TRUFADO.
Alternate Title: PREPARATION, MICROBIOLOGICAL AND SENSORY EVALUATION OF MIXED PALM FRUIT AND PASSION FRUIT JELLY AND ITS USE IN TRUFFLE CHEESE.
PREPARACIÓN, EVALUACIÓN MICROBIOLÓGICA Y SENSORIAL DE GELATINA MIXTA DE PALMITO Y MARACUYÁ Y SU UTILIZACIÓN EN QUESO DE TRUFA.
Authors: Dantas Santos, Cleilton1 cleiltondantassantos70@gmail.com, Bomfim de Santana, Marconi2 marconi.santana@ifs.edu.br, Vilela Talma, Simone3 simone.talma@ifs.edu.br, Batista Barbosa, João4 joaobatista.barbosa@ifs.edu.br, Furtado Martins, Eliane Mauricio5 eliane.martins@ifsudestemg.edu.br, Freitas de Carvalho, Luana Caliandra6 caliandra@academico.ufs.br, Teixeira Reis, Maycon Fagundes7 mayconreis@academico.ufs.br, Carvalho da Cruz, Braulio Crisanto8 braulio.cruz@ifal.edu.br
Source: Revista Foco (Interdisciplinary Studies Journal). 2025, Vol. 18 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: ELABORAÇÃO, AVALIAÇÃO MICROBIOLÓGICA E SENSORIAL DE GELEIA MISTA DO FRUTO DA PALMA COM MARACUJÁ E SUA UTILIZAÇÃO EM QUEIJO TRUFADO.
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  Data: PREPARATION, MICROBIOLOGICAL AND SENSORY EVALUATION OF MIXED PALM FRUIT AND PASSION FRUIT JELLY AND ITS USE IN TRUFFLE CHEESE.<br />PREPARACIÓN, EVALUACIÓN MICROBIOLÓGICA Y SENSORIAL DE GELATINA MIXTA DE PALMITO Y MARACUYÁ Y SU UTILIZACIÓN EN QUESO DE TRUFA.
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  Data: <searchLink fieldCode="AR" term="%22Dantas+Santos%2C+Cleilton%22">Dantas Santos, Cleilton</searchLink><relatesTo>1</relatesTo><i> cleiltondantassantos70@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Bomfim+de+Santana%2C+Marconi%22">Bomfim de Santana, Marconi</searchLink><relatesTo>2</relatesTo><i> marconi.santana@ifs.edu.br</i><br /><searchLink fieldCode="AR" term="%22Vilela+Talma%2C+Simone%22">Vilela Talma, Simone</searchLink><relatesTo>3</relatesTo><i> simone.talma@ifs.edu.br</i><br /><searchLink fieldCode="AR" term="%22Batista+Barbosa%2C+João%22">Batista Barbosa, João</searchLink><relatesTo>4</relatesTo><i> joaobatista.barbosa@ifs.edu.br</i><br /><searchLink fieldCode="AR" term="%22Furtado+Martins%2C+Eliane+Mauricio%22">Furtado Martins, Eliane Mauricio</searchLink><relatesTo>5</relatesTo><i> eliane.martins@ifsudestemg.edu.br</i><br /><searchLink fieldCode="AR" term="%22Freitas+de+Carvalho%2C+Luana+Caliandra%22">Freitas de Carvalho, Luana Caliandra</searchLink><relatesTo>6</relatesTo><i> caliandra@academico.ufs.br</i><br /><searchLink fieldCode="AR" term="%22Teixeira+Reis%2C+Maycon+Fagundes%22">Teixeira Reis, Maycon Fagundes</searchLink><relatesTo>7</relatesTo><i> mayconreis@academico.ufs.br</i><br /><searchLink fieldCode="AR" term="%22Carvalho+da+Cruz%2C+Braulio+Crisanto%22">Carvalho da Cruz, Braulio Crisanto</searchLink><relatesTo>8</relatesTo><i> braulio.cruz@ifal.edu.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Foco+%28Interdisciplinary+Studies+Journal%29%22">Revista Foco (Interdisciplinary Studies Journal)</searchLink>. 2025, Vol. 18 Issue 6, p1-13. 13p.
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