APA (7th ed.) Citation

Xiangmin, Y., Liuqing, Y., Xiaoying, L., Haiming, P., Siyun, C., Jiali, L., . . . Chuyan, W. (2025). Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder. Journal of Berry Research, 15(3), 199. https://doi.org/10.1177/18785093251346113

Chicago Style (17th ed.) Citation

Xiangmin, Yang, Yang Liuqing, Liu Xiaoying, Peng Haiming, Chen Siyun, Lyu Jiali, Li Jianning, Shi Hanxiao, and Wang Chuyan. "Effects of Different Drying Methods on Nutritional Components and Dissolution Property of Blueberry Leaf Powder." Journal of Berry Research 15, no. 3 (2025): 199. https://doi.org/10.1177/18785093251346113.

MLA (9th ed.) Citation

Xiangmin, Yang, et al. "Effects of Different Drying Methods on Nutritional Components and Dissolution Property of Blueberry Leaf Powder." Journal of Berry Research, vol. 15, no. 3, 2025, p. 199, https://doi.org/10.1177/18785093251346113.