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Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder.

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Bibliographic Details
Title:	Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder.
Authors:	Xiangmin, Yang^1,2 (AUTHOR), Liuqing, Yang^1,2 (AUTHOR), Xiaoying, Liu^1,2 (AUTHOR), Haiming, Peng¹ (AUTHOR), Siyun, Chen¹ (AUTHOR), Jiali, Lyu¹ (AUTHOR), Jianning, Li¹ (AUTHOR), Hanxiao, Shi¹ (AUTHOR), Chuyan, Wang^1,2 (AUTHOR) wangchuyan19@163.com
Source:	Journal of Berry Research. Aug2025, Vol. 15 Issue 3, p199-210. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	18785093
DOI:	10.1177/18785093251346113