Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder.
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| Title: | Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder. |
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| Authors: | Xiangmin, Yang1,2 (AUTHOR), Liuqing, Yang1,2 (AUTHOR), Xiaoying, Liu1,2 (AUTHOR), Haiming, Peng1 (AUTHOR), Siyun, Chen1 (AUTHOR), Jiali, Lyu1 (AUTHOR), Jianning, Li1 (AUTHOR), Hanxiao, Shi1 (AUTHOR), Chuyan, Wang1,2 (AUTHOR) wangchuyan19@163.com |
| Source: | Journal of Berry Research. Aug2025, Vol. 15 Issue 3, p199-210. 12p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 186806980 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Xiangmin%2C+Yang%22">Xiangmin, Yang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liuqing%2C+Yang%22">Liuqing, Yang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiaoying%2C+Liu%22">Xiaoying, Liu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Haiming%2C+Peng%22">Haiming, Peng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Siyun%2C+Chen%22">Siyun, Chen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiali%2C+Lyu%22">Jiali, Lyu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jianning%2C+Li%22">Jianning, Li</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hanxiao%2C+Shi%22">Hanxiao, Shi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chuyan%2C+Wang%22">Chuyan, Wang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> wangchuyan19@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Berry+Research%22">Journal of Berry Research</searchLink>. Aug2025, Vol. 15 Issue 3, p199-210. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186806980 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1177/18785093251346113 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 199 Titles: – TitleFull: Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xiangmin, Yang – PersonEntity: Name: NameFull: Liuqing, Yang – PersonEntity: Name: NameFull: Xiaoying, Liu – PersonEntity: Name: NameFull: Haiming, Peng – PersonEntity: Name: NameFull: Siyun, Chen – PersonEntity: Name: NameFull: Jiali, Lyu – PersonEntity: Name: NameFull: Jianning, Li – PersonEntity: Name: NameFull: Hanxiao, Shi – PersonEntity: Name: NameFull: Chuyan, Wang IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 18785093 Numbering: – Type: volume Value: 15 – Type: issue Value: 3 Titles: – TitleFull: Journal of Berry Research Type: main |
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