La cocina tradicional cartagenera colombiana desde la perspectiva de cocineros empíricos y profesionales en gastronomía.
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| Title: | La cocina tradicional cartagenera colombiana desde la perspectiva de cocineros empíricos y profesionales en gastronomía. |
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| Alternate Title: | Colombian Cartagena's traditional cuisine from the perspective of empirical chefs and gastronomy professionals. |
| Authors: | MORA-CUBILLOS, XIMENA1, BUENO-PÉREZ, SANDRA-MILENA2, DÍAZ-RINCÓN, MARITZA3 maritza.diaz.r@uniminuto.edu, ORTIZ-PUELLO, PEGGY-DEL CARMEN3, RODRÍGUEZ-COGOLLO, LAURA-ANDREA, RUBIO-MALO, DANIELA-KAROLINA3 |
| Source: | Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2025, Vol. 23 Issue 1, p34-48. 15p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 186807958 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: La cocina tradicional cartagenera colombiana desde la perspectiva de cocineros empíricos y profesionales en gastronomía. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Colombian Cartagena's traditional cuisine from the perspective of empirical chefs and gastronomy professionals. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22MORA-CUBILLOS%2C+XIMENA%22">MORA-CUBILLOS, XIMENA</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22BUENO-PÉREZ%2C+SANDRA-MILENA%22">BUENO-PÉREZ, SANDRA-MILENA</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22DÍAZ-RINCÓN%2C+MARITZA%22">DÍAZ-RINCÓN, MARITZA</searchLink><relatesTo>3</relatesTo><i> maritza.diaz.r@uniminuto.edu</i><br /><searchLink fieldCode="AR" term="%22ORTIZ-PUELLO%2C+PEGGY-DEL+CARMEN%22">ORTIZ-PUELLO, PEGGY-DEL CARMEN</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22RODRÍGUEZ-COGOLLO%2C+LAURA-ANDREA%22">RODRÍGUEZ-COGOLLO, LAURA-ANDREA</searchLink><br /><searchLink fieldCode="AR" term="%22RUBIO-MALO%2C+DANIELA-KAROLINA%22">RUBIO-MALO, DANIELA-KAROLINA</searchLink><relatesTo>3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Biotecnología+en+el+Sector+Agropecuario+y+Agroindustrial%22">Biotecnología en el Sector Agropecuario y Agroindustrial</searchLink>. ene-jun2025, Vol. 23 Issue 1, p34-48. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186807958 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.18684/rbsaa.v23.n1.2025.2386 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 15 StartPage: 34 Titles: – TitleFull: La cocina tradicional cartagenera colombiana desde la perspectiva de cocineros empíricos y profesionales en gastronomía. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: MORA-CUBILLOS, XIMENA – PersonEntity: Name: NameFull: BUENO-PÉREZ, SANDRA-MILENA – PersonEntity: Name: NameFull: DÍAZ-RINCÓN, MARITZA – PersonEntity: Name: NameFull: ORTIZ-PUELLO, PEGGY-DEL CARMEN – PersonEntity: Name: NameFull: RODRÍGUEZ-COGOLLO, LAURA-ANDREA – PersonEntity: Name: NameFull: RUBIO-MALO, DANIELA-KAROLINA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 16923561 Numbering: – Type: volume Value: 23 – Type: issue Value: 1 Titles: – TitleFull: Biotecnología en el Sector Agropecuario y Agroindustrial Type: main |
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