APA (7th ed.) Citation

Kennedy, L. J., Sim, M., Leigh, J. P., Kirk, S. F. L., & Mah, C. L. (2025). Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments. Health Promotion International, 40(2), 1. https://doi.org/10.1093/heapro/daaf020

Chicago Style (17th ed.) Citation

Kennedy, Laura J., Meaghan Sim, Jeanna Parsons Leigh, Sara F L. Kirk, and Catherine L. Mah. "Exploring the Barriers and Facilitators of Continuous Quality Improvement for Health Promotion Within Healthcare Food Environments." Health Promotion International 40, no. 2 (2025): 1. https://doi.org/10.1093/heapro/daaf020.

MLA (9th ed.) Citation

Kennedy, Laura J., et al. "Exploring the Barriers and Facilitators of Continuous Quality Improvement for Health Promotion Within Healthcare Food Environments." Health Promotion International, vol. 40, no. 2, 2025, p. 1, https://doi.org/10.1093/heapro/daaf020.