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Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.

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Title: Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
Authors: Kennedy, Laura J1, Sim, Meaghan2, Leigh, Jeanna Parsons1, Kirk, Sara F L3, Mah, Catherine L1
Source: Health Promotion International. Apr2025, Vol. 40 Issue 2, p1-12. 12p.
Database: Academic Search Ultimate
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  Availability: 0
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DbLabel: Academic Search Ultimate
An: 186811082
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Health+Promotion+International%22">Health Promotion International</searchLink>. Apr2025, Vol. 40 Issue 2, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186811082
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1093/heapro/daaf020
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      – Code: eng
        Text: English
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        PageCount: 12
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      – TitleFull: Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
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            NameFull: Kennedy, Laura J
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            NameFull: Sim, Meaghan
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            NameFull: Leigh, Jeanna Parsons
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            NameFull: Kirk, Sara F L
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              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 40
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