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Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.

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Bibliographic Details
Title: Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
Authors: Kennedy, Laura J1, Sim, Meaghan2, Leigh, Jeanna Parsons1, Kirk, Sara F L3, Mah, Catherine L1
Source: Health Promotion International. Apr2025, Vol. 40 Issue 2, p1-12. 12p.
Database: Academic Search Ultimate
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