APA (7th ed.) Citation

AKINRINLOLA, R., AKINRINLOLA, O., & BERNARD, E. (2025). Properties of shea butter and palm oil used for frying of plantain chips. Turkish Journal of Food & Agriculture Sciences, 7(1), 103. https://doi.org/10.53663/turjfas.1652896

Chicago Style (17th ed.) Citation

AKINRINLOLA, Raphael, Olumide AKINRINLOLA, and Esther BERNARD. "Properties of Shea Butter and Palm Oil Used for Frying of Plantain Chips." Turkish Journal of Food & Agriculture Sciences 7, no. 1 (2025): 103. https://doi.org/10.53663/turjfas.1652896.

MLA (9th ed.) Citation

AKINRINLOLA, Raphael, et al. "Properties of Shea Butter and Palm Oil Used for Frying of Plantain Chips." Turkish Journal of Food & Agriculture Sciences, vol. 7, no. 1, 2025, p. 103, https://doi.org/10.53663/turjfas.1652896.