Properties of shea butter and palm oil used for frying of plantain chips.

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Bibliographic Details
Title:	Properties of shea butter and palm oil used for frying of plantain chips.
Authors:	AKINRINLOLA, Raphael¹, AKINRINLOLA, Olumide², BERNARD, Esther³ estherbernard667@gmail.com
Source:	Turkish Journal of Food & Agriculture Sciences. Jun2025, Vol. 7 Issue 1, p103-112. 10p.
Database:	Academic Search Ultimate

Description
ISSN:	26873818
DOI:	10.53663/turjfas.1652896