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Properties of shea butter and palm oil used for frying of plantain chips.

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Title: Properties of shea butter and palm oil used for frying of plantain chips.
Authors: AKINRINLOLA, Raphael1, AKINRINLOLA, Olumide2, BERNARD, Esther3 estherbernard667@gmail.com
Source: Turkish Journal of Food & Agriculture Sciences. Jun2025, Vol. 7 Issue 1, p103-112. 10p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 186845412
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Properties of shea butter and palm oil used for frying of plantain chips.
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  Data: <searchLink fieldCode="AR" term="%22AKINRINLOLA%2C+Raphael%22">AKINRINLOLA, Raphael</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22AKINRINLOLA%2C+Olumide%22">AKINRINLOLA, Olumide</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22BERNARD%2C+Esther%22">BERNARD, Esther</searchLink><relatesTo>3</relatesTo><i> estherbernard667@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Turkish+Journal+of+Food+%26+Agriculture+Sciences%22">Turkish Journal of Food & Agriculture Sciences</searchLink>. Jun2025, Vol. 7 Issue 1, p103-112. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186845412
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.53663/turjfas.1652896
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      – Code: eng
        Text: English
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        StartPage: 103
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      – TitleFull: Properties of shea butter and palm oil used for frying of plantain chips.
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            NameFull: AKINRINLOLA, Raphael
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            NameFull: AKINRINLOLA, Olumide
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            – D: 01
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              Text: Jun2025
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              Y: 2025
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