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Effect of SALAD Technique on CPR Quality During Intubation in Contaminated Airways: A Randomized Controlled Manikin Simulation Study.

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Title: Effect of SALAD Technique on CPR Quality During Intubation in Contaminated Airways: A Randomized Controlled Manikin Simulation Study.
Authors: Lin, Li-Wei1,2,3 (AUTHOR), DuCanto, James4 (AUTHOR), Su, Yung-Cheng5 (AUTHOR), Chong, Chee-Fah1,2 (AUTHOR), Huang, Chi-Chieh1 (AUTHOR), Hung, Shih-Wen1,2 (AUTHOR) wormwynn@gmail.com, Kam, Chak W. (AUTHOR)
Source: Emergency Medicine International. 7/23/2025, Vol. 2025, p1-11. 11p.
Database: Academic Search Ultimate
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An: 186884117
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PubType: Academic Journal
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  Data: Effect of SALAD Technique on CPR Quality During Intubation in Contaminated Airways: A Randomized Controlled Manikin Simulation Study.
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  Data: <searchLink fieldCode="JN" term="%22Emergency+Medicine+International%22">Emergency Medicine International</searchLink>. 7/23/2025, Vol. 2025, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186884117
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/emmi/8928465
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Effect of SALAD Technique on CPR Quality During Intubation in Contaminated Airways: A Randomized Controlled Manikin Simulation Study.
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            NameFull: Lin, Li-Wei
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            NameFull: DuCanto, James
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            NameFull: Su, Yung-Cheng
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            NameFull: Chong, Chee-Fah
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            NameFull: Huang, Chi-Chieh
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            NameFull: Hung, Shih-Wen
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            – D: 23
              M: 07
              Text: 7/23/2025
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              Y: 2025
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              Value: 2025
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            – TitleFull: Emergency Medicine International
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