APA (7th ed.) Citation

Arango, J. P. B., Ospina, A. P., Ladino, J. A. F., & Ocampo, G. T. (2025). Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry. Food Science & Nutrition, 13(7), 1. https://doi.org/10.1002/fsn3.70489

Chicago Style (17th ed.) Citation

Arango, Juan Pablo Betancourt, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino, and Gonzalo Taborda Ocampo. "Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea Americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry." Food Science & Nutrition 13, no. 7 (2025): 1. https://doi.org/10.1002/fsn3.70489.

MLA (9th ed.) Citation

Arango, Juan Pablo Betancourt, et al. "Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea Americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry." Food Science & Nutrition, vol. 13, no. 7, 2025, p. 1, https://doi.org/10.1002/fsn3.70489.