APA (7th ed.) Citation

Rodríguez‐Sánchez, S., Fernández‐Pacheco, P., de los Reyes‐Ramos, C., Burgos‐Ramos, E., Seseña, S., & Palop, M. L. (2025). Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt. Food Science & Nutrition, 13(7), 1. https://doi.org/10.1002/fsn3.70539

Chicago Style (17th ed.) Citation

Rodríguez‐Sánchez, Sara, Pilar Fernández‐Pacheco, Cristina de los Reyes‐Ramos, Emma Burgos‐Ramos, Susana Seseña, and M. Llanos Palop. "Lactobacillus Acidophilus UCLM‐104 and Lacticaseibacillus Paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt." Food Science & Nutrition 13, no. 7 (2025): 1. https://doi.org/10.1002/fsn3.70539.

MLA (9th ed.) Citation

Rodríguez‐Sánchez, Sara, et al. "Lactobacillus Acidophilus UCLM‐104 and Lacticaseibacillus Paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt." Food Science & Nutrition, vol. 13, no. 7, 2025, p. 1, https://doi.org/10.1002/fsn3.70539.