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Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt.

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Title: Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt.
Authors: Rodríguez‐Sánchez, Sara1 (AUTHOR), Fernández‐Pacheco, Pilar1 (AUTHOR), de los Reyes‐Ramos, Cristina1 (AUTHOR), Burgos‐Ramos, Emma2 (AUTHOR), Seseña, Susana1 (AUTHOR) susana.sprieto@uclm.es, Palop, M. Llanos1 (AUTHOR)
Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-13. 13p.
Database: Academic Search Ultimate
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        Value: 10.1002/fsn3.70539
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      – TitleFull: Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt.
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              Text: Jul2025
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              Y: 2025
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