Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt. - Rodríguez‐Sánchez, Sara; Fernández‐Pacheco, Pilar; de los Reyes‐Ramos, Cristina; Burgos‐Ramos, Emma; Seseña, Susana; Palop, M. Llanos (Food Science & Nutrition, 2025)