Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet‐Maize Composite Dough Recipes Used to Prepare Injera. - Yehuala, Tadesse Fenta; Atlabachew, Minaleshewa; Aslam, Mohamad Farshard; Allen, Lara; Griffith, Howard; Ward, Jane L.; Shewry, Peter R.; Kanellou, Anastasia; Gichohi‐Wainaina, Wanjiku; Endalew, Helen Walle; Abera, Metadel Kassahun; Tenagashaw, Mesfin Wogayehu; et al. (Food Science & Nutrition, 2025)