APA (7th ed.) Citation

Sarkwa, F. O., Timpong-Jones, E. C., Madibela, O. R., Osei, D. Y., Adogla-Bessa, T., Boadu, S., . . . Pelane-Modutlwe, G. L. (2025). PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA. African Journal of Food, Agriculture, Nutrition & Development, 25(5), 26655. https://doi.org/10.18697/ajfand.142.24390

Chicago Style (17th ed.) Citation

Sarkwa, F. O., et al. "PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA." African Journal of Food, Agriculture, Nutrition & Development 25, no. 5 (2025): 26655. https://doi.org/10.18697/ajfand.142.24390.

MLA (9th ed.) Citation

Sarkwa, F. O., et al. "PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA." African Journal of Food, Agriculture, Nutrition & Development, vol. 25, no. 5, 2025, p. 26655, https://doi.org/10.18697/ajfand.142.24390.