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PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA.

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Title: PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA.
Authors: Sarkwa, F. O.1,2 ofsarkwa@ug.edu.gh, Timpong-Jones, E. C.1, Madibela, O. R.2, Osei, D. Y.3, Adogla-Bessa, T.4, Boadu, S.1, Adu Boahene, F. Y.1, Tamatey, P.1, Perkins, J. S.5, Pelane-Modutlwe, G. L.5
Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2025, Vol. 25 Issue 5, p26655-26679. 25p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jun2025, Vol. 25 Issue 5, p26655-26679. 25p.
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              Text: Jun2025
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