PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA.
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| Title: | PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA. |
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| Authors: | Sarkwa, F. O.1,2 ofsarkwa@ug.edu.gh, Timpong-Jones, E. C.1, Madibela, O. R.2, Osei, D. Y.3, Adogla-Bessa, T.4, Boadu, S.1, Adu Boahene, F. Y.1, Tamatey, P.1, Perkins, J. S.5, Pelane-Modutlwe, G. L.5 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Jun2025, Vol. 25 Issue 5, p26655-26679. 25p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16845358 |
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| DOI: | 10.18697/ajfand.142.24390 |
