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USING THE GLOBAL DIET QUALITY SCORE TO ASSESS WOMEN'S DIETARY INTAKE IN THREE SUB-SAHARAN AFRICAN COUNTRIES.

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Title: USING THE GLOBAL DIET QUALITY SCORE TO ASSESS WOMEN'S DIETARY INTAKE IN THREE SUB-SAHARAN AFRICAN COUNTRIES.
Authors: Janmohamed, A.1, Baker, M. M.1 MBaker@hki.org, Doledec, D.1, Ndiaye, F.1, Yapi, A. O. G.1, Azu, K.2, Aniki, E.2, Danboyi, D.2, Nobela, E. B.3, Kabena, A.3, Ndjebayi, A.4, Etong, E. S. A.5, Kenkane, A. S.5, Woyap, Y. M.5, Tagweu, J. P.5, Moursi, M.6, Vossenaar, M.6, Dissieka, R.1
Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2025, Vol. 25 Issue 5, p26808-26824. 17p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jun2025, Vol. 25 Issue 5, p26808-26824. 17p.
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