Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling.

Saved in:
Bibliographic Details
Title: Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling.
Authors: Binczarski, Michal Jacek1 (AUTHOR) michal.binczarski@p.lodz.pl, Zuberek, Justyna1,2 (AUTHOR), Fraczyk, Justyna2,3 (AUTHOR), Kolesinska, Beata2,4 (AUTHOR), Radojčin, Milivoj1,3 (AUTHOR), Pavkov, Ivan2,3 (AUTHOR), Wiktorowska-Sowa, Ewa3,4 (AUTHOR), Piotrowski, Jan4 (AUTHOR), Kaminski, Zbigniew Jerzy1 (AUTHOR), Witonska, Izabela Alina1 (AUTHOR)
Source: Biomolecules (2218-273X). Jul2025, Vol. 15 Issue 7, p917. 43p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:2218273X
DOI:10.3390/biom15070917