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Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)

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Title: Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)
Authors: Kim, Ji Yeon1,2 (AUTHOR), Kim, Joo-Hwan3 (AUTHOR), Li, Zhun4 (AUTHOR), Han, Kyong Ha2,5 (AUTHOR), Kim, Minjae2 (AUTHOR), Jeong, Minseok6 (AUTHOR), Lee, Kyun-Woo7 (AUTHOR), Lee, Ji Hoon7 (AUTHOR), Youn, Joo Yeon6 (AUTHOR), Jang, Pung-Guk8 (AUTHOR), Shin, Kyungsoon8 (AUTHOR), Choi, Da Bin6 (AUTHOR), Jeon, Ji Won1,2 (AUTHOR), Shin, Hyeon Ho6 (AUTHOR) shh961121@pknu.ac.kr
Source: Scientific Reports. 7/24/2025, Vol. 15 Issue 1, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 7/24/2025, Vol. 15 Issue 1, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186945562
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        Value: 10.1038/s41598-025-11928-5
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              Text: 7/24/2025
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