APA (7th ed.) Citation

Ciftel, E., Klisic, A., Ciftel, S., Stevuljevic, J. K., Tonkaz, G., Dayanan, R., . . . Mercantepe, F. (2025). Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients. Archives of Medical Science, 21(3), 719. https://doi.org/10.5114/aoms/193393

Chicago Style (17th ed.) Citation

Ciftel, Enver, et al. "Assessing the Impact of a Wheat Flour and Baker's Yeast Restricted Diet Vs. Calorie Restriction in Non-alcoholic Fatty Liver Disease Patients." Archives of Medical Science 21, no. 3 (2025): 719. https://doi.org/10.5114/aoms/193393.

MLA (9th ed.) Citation

Ciftel, Enver, et al. "Assessing the Impact of a Wheat Flour and Baker's Yeast Restricted Diet Vs. Calorie Restriction in Non-alcoholic Fatty Liver Disease Patients." Archives of Medical Science, vol. 21, no. 3, 2025, p. 719, https://doi.org/10.5114/aoms/193393.