APA (7th ed.) Citation

Taghinezhad, E., Szumny, A., Figiel, A., Sheidaee, E., Mazurek, S., Latifi-Amoghin, M., . . . Blasco, J. (2025). Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. Molecules, 30(14), 2938. https://doi.org/10.3390/molecules30142938

Chicago Style (17th ed.) Citation

Taghinezhad, Ebrahim, Antoni Szumny, Adam Figiel, Ehsan Sheidaee, Sylwester Mazurek, Meysam Latifi-Amoghin, Hossein Bagherpour, Natalia Pachura, and Jose Blasco. "Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy." Molecules 30, no. 14 (2025): 2938. https://doi.org/10.3390/molecules30142938.

MLA (9th ed.) Citation

Taghinezhad, Ebrahim, et al. "Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy." Molecules, vol. 30, no. 14, 2025, p. 2938, https://doi.org/10.3390/molecules30142938.