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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.

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Bibliographic Details
Title:	Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.
Authors:	Taghinezhad, Ebrahim^1,2 (AUTHOR), Szumny, Antoni² (AUTHOR), Figiel, Adam³ (AUTHOR), Sheidaee, Ehsan^1,4 (AUTHOR), Mazurek, Sylwester^4,5 (AUTHOR), Latifi-Amoghin, Meysam^5,6 (AUTHOR), Bagherpour, Hossein^6,7 (AUTHOR), Pachura, Natalia^7,8 (AUTHOR), Blasco, Jose^1,8 (AUTHOR)
Source:	Molecules. Jul2025, Vol. 30 Issue 14, p2938. 21p.
Database:	Academic Search Ultimate
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ISSN:	14203049
DOI:	10.3390/molecules30142938