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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.

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Title: Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.
Authors: Taghinezhad, Ebrahim1,2 (AUTHOR), Szumny, Antoni2 (AUTHOR), Figiel, Adam3 (AUTHOR), Sheidaee, Ehsan1,4 (AUTHOR), Mazurek, Sylwester4,5 (AUTHOR), Latifi-Amoghin, Meysam5,6 (AUTHOR), Bagherpour, Hossein6,7 (AUTHOR), Pachura, Natalia7,8 (AUTHOR), Blasco, Jose1,8 (AUTHOR)
Source: Molecules. Jul2025, Vol. 30 Issue 14, p2938. 21p.
Database: Academic Search Ultimate
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  Data: Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jul2025, Vol. 30 Issue 14, p2938. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186983292
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