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IDENTIFICACIÓN DE ATRIBUTOS ASOCIADOS A LA CALIDAD SENSORIAL DE MEZCLAS EN POLVO PARA POSTRES.

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Title: IDENTIFICACIÓN DE ATRIBUTOS ASOCIADOS A LA CALIDAD SENSORIAL DE MEZCLAS EN POLVO PARA POSTRES.
Alternate Title: Identifications of attributes associated with the sensory quality of powdered mixtures for desserts.
Authors: Duarte-García, Cira1,2 cira@iiia.edu.cu, Sánchez-Peraza, Lázaro A.3
Source: Ciencia y Tecnología de los Alimentos. ene-abr2025, Vol. 35 Issue 1, p57-67. 11p.
Database: Academic Search Ultimate
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An: 187035711
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PubType: Academic Journal
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  Data: IDENTIFICACIÓN DE ATRIBUTOS ASOCIADOS A LA CALIDAD SENSORIAL DE MEZCLAS EN POLVO PARA POSTRES.
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  Data: Identifications of attributes associated with the sensory quality of powdered mixtures for desserts.
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  Data: <searchLink fieldCode="AR" term="%22Duarte-García%2C+Cira%22">Duarte-García, Cira</searchLink><relatesTo>1,2</relatesTo><i> cira@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Sánchez-Peraza%2C+Lázaro+A%2E%22">Sánchez-Peraza, Lázaro A.</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2025, Vol. 35 Issue 1, p57-67. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187035711
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      – Code: spa
        Text: Spanish
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        PageCount: 11
        StartPage: 57
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      – TitleFull: IDENTIFICACIÓN DE ATRIBUTOS ASOCIADOS A LA CALIDAD SENSORIAL DE MEZCLAS EN POLVO PARA POSTRES.
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            NameFull: Duarte-García, Cira
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            NameFull: Sánchez-Peraza, Lázaro A.
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              Text: ene-abr2025
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              Y: 2025
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              Value: 35
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            – TitleFull: Ciencia y Tecnología de los Alimentos
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