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Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2.

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Title: Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Fernàndez‐Fraguas, Cristina (AUTHOR), Cavanna, Daniele (AUTHOR), Peluso, Silvia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Jul2025, Vol. 23 Issue 7, p1-12. 12p.
Database: Academic Search Ultimate
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        Value: 10.2903/j.efsa.2025.9532
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        Text: English
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      – TitleFull: Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2.
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              Text: Jul2025
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