Bibliographic Details
| Title: |
Iodine biofortification impacts the nutraceutical compounds content and agronomic characteristics of lettuce (Lactuca sativa L.). |
| Authors: |
SÁNCHEZ-ACOSTA, Janet1 fortismanuel@hotmail.com, GALINDO-GUZMÁN, Alma P.1 janet.s.a1225@hotmail.com, FORTIS-HERNÁNDEZ, Manuel1 galiindo@live.com, PRECIADO-RANGEL, Pablo1 ppreciador@yahoo.com.mx, SÁNCHEZ-ESTRADA, Alberto2 aestrada@ciad.mx, ESTRADA-ARELLANO, Erik3 are_1018@live.com.mx |
| Source: |
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Apr-Jun2025, Vol. 53 Issue 2, p1-18. 18p. |
| Database: |
Academic Search Ultimate |
