Properties of water-pectin mixtures by means of NMR relaxometry – influence of temperature, concentration and precipitation method. - Osuch, Maciej; Ozgur, Aylin; Ozel, Baris; Masiewicz, Elzbieta; Ilhan, Esmanur; Solmaz, Hatice Gul; Oztop, Mecit H.; Kasparek, Adam; Kruk, Danuta (LWT - Food Science & Technology, 2025)