APA (7th ed.) Citation

Harlina, P. W., Nawaz, A., Sabrina, S. A., Nur'isma, E. A., Geng, F., Shahzad, R., . . . Yarlina, V. P. (2025). Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-13267-x

Chicago Style (17th ed.) Citation

Harlina, Putri Widyanti, et al. "Lipidomics Analysis of Phospholipid Profiles and Oxidative Stability in Pan-fried Beef Patties Incorporating Sacha Inchi Leaf Extracts." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-13267-x.

MLA (9th ed.) Citation

Harlina, Putri Widyanti, et al. "Lipidomics Analysis of Phospholipid Profiles and Oxidative Stability in Pan-fried Beef Patties Incorporating Sacha Inchi Leaf Extracts." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-13267-x.