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Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

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Bibliographic Details
Title: Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.
Authors: Harlina, Putri Widyanti1 (AUTHOR) putri.w.harlina@unpad.ac.id, Nawaz, Asad2 (AUTHOR), Sabrina, Siti Afina3 (AUTHOR), Nur'isma, Ernisa Adha1 (AUTHOR), Geng, Fang4 (AUTHOR), Shahzad, Raheel5 (AUTHOR), Rafi, Mohamad6 (AUTHOR), Maritha, Vevi7 (AUTHOR), Yudhistira, Bara8 (AUTHOR), Al-Baarri, Ahmad Ni'matullah9 (AUTHOR), Arifin, Heni Radiani1 (AUTHOR), Subroto, Edy1 (AUTHOR), Lembong, Elazmanawati1 (AUTHOR), Yarlina, Vira P.1 (AUTHOR)
Source: Scientific Reports. 8/2/2025, Vol. 15 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-025-13267-x