Liu, Y., Wu, Z., Li, X., Shi, D., Yiu, C. C., Li, B., . . . Xiao, H. (2025). Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying. Drying Technology, 43(9), 1448. https://doi.org/10.1080/07373937.2025.2532595
Chicago Style (17th ed.) CitationLiu, Yu-Qin, Zhao-Long Wu, Xin-Hui Li, De-Qiang Shi, Canice Chun-Yin Yiu, Bing-Zheng Li, Zhi-Min Huang, and Hong-Wei Xiao. "Study on Drying Behavior, Quality Attributes, Shrinkage Modeling and Comprehensive Evaluation of Carrot Slices by Freeze Drying Combined with Microwave Drying." Drying Technology 43, no. 9 (2025): 1448. https://doi.org/10.1080/07373937.2025.2532595.
MLA (9th ed.) CitationLiu, Yu-Qin, et al. "Study on Drying Behavior, Quality Attributes, Shrinkage Modeling and Comprehensive Evaluation of Carrot Slices by Freeze Drying Combined with Microwave Drying." Drying Technology, vol. 43, no. 9, 2025, p. 1448, https://doi.org/10.1080/07373937.2025.2532595.