Wang, T., Zhu, S., Lang, J., Shang, N., & Liao, W. (2025). An Updated Review on the in vitro and Computational Approaches for the Simulation of Carbohydrate Digestion. Food Reviews International, 41(7), 2167. https://doi.org/10.1080/87559129.2025.2509292
Chicago Style (17th ed.) CitationWang, Tong, Shijun Zhu, Ji Lang, Nan Shang, and Wang Liao. "An Updated Review on the in Vitro and Computational Approaches for the Simulation of Carbohydrate Digestion." Food Reviews International 41, no. 7 (2025): 2167. https://doi.org/10.1080/87559129.2025.2509292.
MLA (9th ed.) CitationWang, Tong, et al. "An Updated Review on the in Vitro and Computational Approaches for the Simulation of Carbohydrate Digestion." Food Reviews International, vol. 41, no. 7, 2025, p. 2167, https://doi.org/10.1080/87559129.2025.2509292.