APA (7th ed.) Citation

Mai, X., Huang, F., Feng, W., Zhang, X., Li, J., Huang, Y., & Zeng, X. (2025). Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry. Food Reviews International, 41(7), 2184. https://doi.org/10.1080/87559129.2025.2509864

Chicago Style (17th ed.) Citation

Mai, Xiao-Xuan, Fang Huang, Wei-Jing Feng, Xin Zhang, Jian Li, Yan-Yan Huang, and Xin-An Zeng. "Weizmannia Coagulans: Screening, Functional Properties, and Current Applications in the Food Industry." Food Reviews International 41, no. 7 (2025): 2184. https://doi.org/10.1080/87559129.2025.2509864.

MLA (9th ed.) Citation

Mai, Xiao-Xuan, et al. "Weizmannia Coagulans: Screening, Functional Properties, and Current Applications in the Food Industry." Food Reviews International, vol. 41, no. 7, 2025, p. 2184, https://doi.org/10.1080/87559129.2025.2509864.