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Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry.

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Title: Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry.
Authors: Mai, Xiao-Xuan1 (AUTHOR), Huang, Fang1 (AUTHOR), Feng, Wei-Jing1 (AUTHOR), Zhang, Xin1 (AUTHOR), Li, Jian1 (AUTHOR), Huang, Yan-Yan1 (AUTHOR) huang_yanyan@fosu.edu.cn, Zeng, Xin-An1,2 (AUTHOR) xazeng@scut.edu.cn
Source: Food Reviews International. 2025, Vol. 41 Issue 7, p2184-2202. 19p.
Database: Academic Search Ultimate
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  Data: Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 7, p2184-2202. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187097948
RecordInfo BibRecord:
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        Value: 10.1080/87559129.2025.2509864
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        Text: English
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      – TitleFull: Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry.
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            NameFull: Mai, Xiao-Xuan
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            NameFull: Huang, Yan-Yan
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              M: 10
              Text: 2025
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