Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry.
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| Title: | Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry. |
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| Authors: | Mai, Xiao-Xuan1 (AUTHOR), Huang, Fang1 (AUTHOR), Feng, Wei-Jing1 (AUTHOR), Zhang, Xin1 (AUTHOR), Li, Jian1 (AUTHOR), Huang, Yan-Yan1 (AUTHOR) huang_yanyan@fosu.edu.cn, Zeng, Xin-An1,2 (AUTHOR) xazeng@scut.edu.cn |
| Source: | Food Reviews International. 2025, Vol. 41 Issue 7, p2184-2202. 19p. |
| Database: | Academic Search Ultimate |
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