EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.
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| Title: | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES. |
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| Authors: | Julaya, W.1 jutarat.w@mail.rmutk.ac.th, Uthai, N.2, Yampuang, R.2, Kraboun, K.3, Poolcharoensil, N.2, Kaikaew, D.1, Sarawong, C.4, Wattanakul, J.4 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Jul2025, Vol. 25 Issue 6, p27022-27040. 19p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16845358 |
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| DOI: | 10.18697/ajfand.143.25750 |
