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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.

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Title: EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.
Authors: Julaya, W.1 jutarat.w@mail.rmutk.ac.th, Uthai, N.2, Yampuang, R.2, Kraboun, K.3, Poolcharoensil, N.2, Kaikaew, D.1, Sarawong, C.4, Wattanakul, J.4
Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2025, Vol. 25 Issue 6, p27022-27040. 19p.
Database: Academic Search Ultimate
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  Data: EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.
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  Data: <searchLink fieldCode="AR" term="%22Julaya%2C+W%2E%22">Julaya, W.</searchLink><relatesTo>1</relatesTo><i> jutarat.w@mail.rmutk.ac.th</i><br /><searchLink fieldCode="AR" term="%22Uthai%2C+N%2E%22">Uthai, N.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Yampuang%2C+R%2E%22">Yampuang, R.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kraboun%2C+K%2E%22">Kraboun, K.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Poolcharoensil%2C+N%2E%22">Poolcharoensil, N.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kaikaew%2C+D%2E%22">Kaikaew, D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sarawong%2C+C%2E%22">Sarawong, C.</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Wattanakul%2C+J%2E%22">Wattanakul, J.</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jul2025, Vol. 25 Issue 6, p27022-27040. 19p.
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        Value: 10.18697/ajfand.143.25750
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        Text: English
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      – TitleFull: EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.
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              Text: Jul2025
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