APA (7th ed.) Citation

Varas Perez, P., Fagot, A., Heleven, M., Smeets, K., Samyn, P., Adriaensens, P., . . . Vandamme, D. (2025). Assessing food by-products macrocomposition by FTIR microspectroscopy. Analytical & Bioanalytical Chemistry, 417(20), 4663. https://doi.org/10.1007/s00216-025-05984-z

Chicago Style (17th ed.) Citation

Varas Perez, Paula, Alexis Fagot, Martijn Heleven, Karen Smeets, Pieter Samyn, Peter Adriaensens, Wouter Marchal, and Dries Vandamme. "Assessing Food By-products Macrocomposition by FTIR Microspectroscopy." Analytical & Bioanalytical Chemistry 417, no. 20 (2025): 4663. https://doi.org/10.1007/s00216-025-05984-z.

MLA (9th ed.) Citation

Varas Perez, Paula, et al. "Assessing Food By-products Macrocomposition by FTIR Microspectroscopy." Analytical & Bioanalytical Chemistry, vol. 417, no. 20, 2025, p. 4663, https://doi.org/10.1007/s00216-025-05984-z.