Assessing food by-products macrocomposition by FTIR microspectroscopy.
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| Title: | Assessing food by-products macrocomposition by FTIR microspectroscopy. |
|---|---|
| Authors: | Varas Perez, Paula1 (AUTHOR) paula.varasperez@uhasselt.be, Fagot, Alexis1 (AUTHOR) alexis.fagot@uhasselt.be, Heleven, Martijn2 (AUTHOR) martijn.heleven@uhasselt.be, Smeets, Karen2 (AUTHOR) karen.smeets@uhasselt.be, Samyn, Pieter3 (AUTHOR) pieter.samyn@sirris.be, Adriaensens, Peter1 (AUTHOR) peter.adriaensens@uhasselt.be, Marchal, Wouter1 (AUTHOR) wouter.marchal@uhasselt.be, Vandamme, Dries1 (AUTHOR) dries.vandamme@uhasselt.be |
| Source: | Analytical & Bioanalytical Chemistry. Aug2025, Vol. 417 Issue 20, p4663-4679. 17p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 187142051 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Assessing food by-products macrocomposition by FTIR microspectroscopy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Varas Perez%2C+Paula%22">Varas Perez, Paula</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> paula.varasperez@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Fagot%2C+Alexis%22">Fagot, Alexis</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> alexis.fagot@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Heleven%2C+Martijn%22">Heleven, Martijn</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> martijn.heleven@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Smeets%2C+Karen%22">Smeets, Karen</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> karen.smeets@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Samyn%2C+Pieter%22">Samyn, Pieter</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> pieter.samyn@sirris.be</i><br /><searchLink fieldCode="AR" term="%22Adriaensens%2C+Peter%22">Adriaensens, Peter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> peter.adriaensens@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Marchal%2C+Wouter%22">Marchal, Wouter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> wouter.marchal@uhasselt.be</i><br /><searchLink fieldCode="AR" term="%22Vandamme%2C+Dries%22">Vandamme, Dries</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> dries.vandamme@uhasselt.be</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Analytical+%26+Bioanalytical+Chemistry%22">Analytical & Bioanalytical Chemistry</searchLink>. Aug2025, Vol. 417 Issue 20, p4663-4679. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187142051 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00216-025-05984-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 4663 Titles: – TitleFull: Assessing food by-products macrocomposition by FTIR microspectroscopy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Varas Perez, Paula – PersonEntity: Name: NameFull: Fagot, Alexis – PersonEntity: Name: NameFull: Heleven, Martijn – PersonEntity: Name: NameFull: Smeets, Karen – PersonEntity: Name: NameFull: Samyn, Pieter – PersonEntity: Name: NameFull: Adriaensens, Peter – PersonEntity: Name: NameFull: Marchal, Wouter – PersonEntity: Name: NameFull: Vandamme, Dries IsPartOfRelationships: – BibEntity: Dates: – D: 11 M: 08 Text: Aug2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 16182642 Numbering: – Type: volume Value: 417 – Type: issue Value: 20 Titles: – TitleFull: Analytical & Bioanalytical Chemistry Type: main |
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