Assessing food by-products macrocomposition by FTIR microspectroscopy.
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| Title: | Assessing food by-products macrocomposition by FTIR microspectroscopy. |
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| Authors: | Varas Perez, Paula1 (AUTHOR) paula.varasperez@uhasselt.be, Fagot, Alexis1 (AUTHOR) alexis.fagot@uhasselt.be, Heleven, Martijn2 (AUTHOR) martijn.heleven@uhasselt.be, Smeets, Karen2 (AUTHOR) karen.smeets@uhasselt.be, Samyn, Pieter3 (AUTHOR) pieter.samyn@sirris.be, Adriaensens, Peter1 (AUTHOR) peter.adriaensens@uhasselt.be, Marchal, Wouter1 (AUTHOR) wouter.marchal@uhasselt.be, Vandamme, Dries1 (AUTHOR) dries.vandamme@uhasselt.be |
| Source: | Analytical & Bioanalytical Chemistry. Aug2025, Vol. 417 Issue 20, p4663-4679. 17p. |
| Database: | Academic Search Ultimate |
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