Saccharomyces cervisiae ameliorative impact combined with sulfaclozine on broiler chicken oxidative status.

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Title: Saccharomyces cervisiae ameliorative impact combined with sulfaclozine on broiler chicken oxidative status.
Authors: Ali, Nahla M.1 (AUTHOR), Hussein, Mohamed K.2 (AUTHOR), Elbarbary, Nady Khairy2 (AUTHOR), Amgad, Zeinab-El3 (AUTHOR), Noseer, Enas A.1 (AUTHOR) enas.noseer@aswu.edu.eg
Source: BMC Veterinary Research. 8/6/2025, Vol. 21 Issue 1, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Saccharomyces cervisiae ameliorative impact combined with sulfaclozine on broiler chicken oxidative status.
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  Data: <searchLink fieldCode="AR" term="%22Ali%2C+Nahla+M%2E%22">Ali, Nahla M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hussein%2C+Mohamed+K%2E%22">Hussein, Mohamed K.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Elbarbary%2C+Nady+Khairy%22">Elbarbary, Nady Khairy</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Amgad%2C+Zeinab-El%22">Amgad, Zeinab-El</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Noseer%2C+Enas+A%2E%22">Noseer, Enas A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> enas.noseer@aswu.edu.eg</i>
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  Data: <searchLink fieldCode="JN" term="%22BMC+Veterinary+Research%22">BMC Veterinary Research</searchLink>. 8/6/2025, Vol. 21 Issue 1, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187165159
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      – Type: doi
        Value: 10.1186/s12917-025-04955-x
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      – Code: eng
        Text: English
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      – TitleFull: Saccharomyces cervisiae ameliorative impact combined with sulfaclozine on broiler chicken oxidative status.
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            NameFull: Ali, Nahla M.
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            NameFull: Hussein, Mohamed K.
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            NameFull: Elbarbary, Nady Khairy
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            NameFull: Amgad, Zeinab-El
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            NameFull: Noseer, Enas A.
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            – D: 06
              M: 08
              Text: 8/6/2025
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              Y: 2025
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