APA (7th ed.) Citation

Devi, P. V., Brar, J. K., & Rajkumari, Y. (2025). Nutritional composition, fatty acid content and antioxidant profile of Chinese chive (Allium odorum) instant spice mix. Chemical Papers, 79(8), 5087. https://doi.org/10.1007/s11696-025-04108-2

Chicago Style (17th ed.) Citation

Devi, Phuritshabam Vivekanandini, Jaswinder Kaur Brar, and Yaisna Rajkumari. "Nutritional Composition, Fatty Acid Content and Antioxidant Profile of Chinese Chive (Allium Odorum) Instant Spice Mix." Chemical Papers 79, no. 8 (2025): 5087. https://doi.org/10.1007/s11696-025-04108-2.

MLA (9th ed.) Citation

Devi, Phuritshabam Vivekanandini, et al. "Nutritional Composition, Fatty Acid Content and Antioxidant Profile of Chinese Chive (Allium Odorum) Instant Spice Mix." Chemical Papers, vol. 79, no. 8, 2025, p. 5087, https://doi.org/10.1007/s11696-025-04108-2.