Hasanuddin, A., Rusdi, R., Fatmawati, F., & Gobel, M. (2025). Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge. Asian Journal of Dairy & Food Research, 44(3), 412. https://doi.org/10.18805/ajdfr.DRF-472
Chicago Style (17th ed.) CitationHasanuddin, Asriani, Rusdi Rusdi, Fatmawati Fatmawati, and Minarny Gobel. "Effects of Neurospora Sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge." Asian Journal of Dairy & Food Research 44, no. 3 (2025): 412. https://doi.org/10.18805/ajdfr.DRF-472.
MLA (9th ed.) CitationHasanuddin, Asriani, et al. "Effects of Neurospora Sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge." Asian Journal of Dairy & Food Research, vol. 44, no. 3, 2025, p. 412, https://doi.org/10.18805/ajdfr.DRF-472.