Effects of Processing and Handling Operations on Microbial Load in Black and Green Teas during Tea Manufacture.

Saved in:
Bibliographic Details
Title: Effects of Processing and Handling Operations on Microbial Load in Black and Green Teas during Tea Manufacture.
Authors: Cherotich, Mercy1 Mercy.Cherotich@kalro.org, Ochanda, Simon1, Ochola, Lyticia1, Ogot, Hellen1
Source: East African Journal of Agriculture & Biotechnology. 2025, Vol. 8 Issue 1, p559-574. 16p.
Database: Academic Search Ultimate
Description
ISSN:27074293
DOI:10.37284/eajab.8.1.3361