APA (7th ed.) Citation

Cankal, Y. S., Berk, B., Koroglu, E., Yorulmaz, H., Çavdaroglu, E., & Unluturk, S. (2025). Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers. Academic Food Journal / Akademik GIDA, 23(2), 80. https://doi.org/10.24323/akademik-gida.1746576

Chicago Style (17th ed.) Citation

Cankal, Yadigar Seyfi, Berkay Berk, Ebru Koroglu, Hilal Yorulmaz, Elif Çavdaroglu, and Sevcan Unluturk. "Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers." Academic Food Journal / Akademik GIDA 23, no. 2 (2025): 80. https://doi.org/10.24323/akademik-gida.1746576.

MLA (9th ed.) Citation

Cankal, Yadigar Seyfi, et al. "Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers." Academic Food Journal / Akademik GIDA, vol. 23, no. 2, 2025, p. 80, https://doi.org/10.24323/akademik-gida.1746576.